prodotto con un’alimentazione esclusivamente vegetale
| Grassi | 1,2* |
SCARSO |
| Proteine | 13* |
BUONO |
| Sali Minerali (calcio-ferro) | 1,9* |
ECCELLENTE |
| Calorie | 95-100* |
BASSO |
Un alimento leggero, facilmente digeribile e adatto a tutte le preparazioni gastronomiche
Snails are very rich in proteins (13,4%). They have a low percentage of fats (1,7%) and a variety of minerals salts such as calcium and iron. The amino acids which form the meat are present on a large scale and are all these we need for a correct diet. Therefore this food can be compared to a dietetic dish, as it is as light and digestible. In fact dozen snails provide only 80 calories. Owing to these properties snails can be advised in case of some illness such as glycemia, cholesterolemia and are also administered in slimming diet.