LA NOSTRA FORZA E’ LA TRADIZIONE

Presentazione Azienda I Nostri Prodotti Informazioni Contatti I Nostri Marchi

La lumaca: un alimento straordinario

prodotto con un’alimentazione esclusivamente vegetale

Un alimento leggero, facilmente digeribile

e adatto a tutte le preparazioni gastronomiche

Helix snail properties

Snails are very rich in proteins (13,4%). They have a low percentage of fats (1,7%) and a variety of minerals salts such as calcium and iron. The amino acids which form the meat are present on a large scale and are all these we need for a correct diet. Therefore this food can be compared to a dietetic dish, as it is as light and digestible. In fact dozen snails provide only 80 calories. Owing to these properties snails can be advised in case of some illness such as glycemia, cholesterolemia and are also administered in slimming diet.

A very light aliment, easily digestible and ready for any kind of recipe.

 

Euro Helix srl in 35 anni di lavoro ha raggiunto l’esperienza e la capacità di consegnare il prodotto direttamente a tutti gli utilizzatori (ristoranti, grossisti, rivendite). Il servizio viene garantito con invii e spedizioni espresso dalla sede di Cherasco per l’Italia e l’Estero, entro 5 giorni lavorativi dall’ordine. Le lumache Euro Helix sono disponibili tutti i mesi dell’anno: il prodotto proveniente dagli allevamenti italiani convenzionati è infatti disponibile in tutte le stagioni e il prodotto presenta sempre le stesse qualità organolettiche.

 

Euro-Helix srl is a specialized firm which has been dealing with snails for more than 35 years. As a result it has got the experience and capability of delivering directly its products to the end-consumers such as restaurants, whole salers and retailers. The service is guaranteed by prompt deliveries: from Cherasco to the rest of Italy and foreign countries by five working days. The snails of Euro-Helix are available all year round: the product comes from breedings which have followed the system of production of the Heliciculture International Institute. Therefore it always owns the same organoleptic qualities.